Step 1

Press the SAUTE button. When the pot is hot, add in the ground beef, salt, pepper, garlic, Italian seasoning.

Step 2

Cook until the beef is no longer pink (about 5-7 minutes). If desired, drain grease.

Step 3

Press CANCEL to turn off the saute.

Step 4

Break the noodles in half. Layer them in a criss cross pattern so they do not stick as they cooks.

Step 5

Pour the spaghetti sauce and chicken broth on top of the noodles. DO NOT MIX TOGETHER.

Step 6

Place lid on top of Instant Pot. Press MANUAL (or PRESSURE COOK) button and set timer for 8 minutes.

Step 7

When the timer is done, do a QUICK RELEASE of the pressure.

Step 8

Remove the lid and mix together - make sure that all the noodles are not stuck together.

Step 9

Add in Parmesan cheese and cream cheese and stir until sauce is creamy and smooth.

Step 10

Serve topped with fresh basil, if desired.