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Export 10 ingredients for grocery delivery
Step 1
Press the SAUTE button. When the pot is hot, add in the ground beef, salt, pepper, garlic, Italian seasoning.
Step 2
Cook until the beef is no longer pink (about 5-7 minutes). If desired, drain grease.
Step 3
Press CANCEL to turn off the saute.
Step 4
Break the noodles in half. Layer them in a criss cross pattern so they do not stick as they cooks.
Step 5
Pour the spaghetti sauce and chicken broth on top of the noodles. DO NOT MIX TOGETHER.
Step 6
Place lid on top of Instant Pot. Press MANUAL (or PRESSURE COOK) button and set timer for 8 minutes.
Step 7
When the timer is done, do a QUICK RELEASE of the pressure.
Step 8
Remove the lid and mix together - make sure that all the noodles are not stuck together.
Step 9
Add in Parmesan cheese and cream cheese and stir until sauce is creamy and smooth.
Step 10
Serve topped with fresh basil, if desired.
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