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Export 10 ingredients for grocery delivery
Step 1
Select the Saute setting on your Instant Pot.
Step 2
Add pork sausage and cook until browned.
Step 3
Add celery, onion and bell pepper. Saute while stirring for 5 minutes.
Step 4
Add spices and herbs and saute for 1 more minute.
Step 5
Add rinsed rice, water, and broth. Stir gently.
Step 6
Close the lid and cook on high pressure for 5 minutes.
Step 7
When the cooking cycle is done, allow for a natural pressure release to occur for 10 minutes.
Step 8
Once done, do a quick pressure release and open the lid.
Step 9
Fluff the rice with a fork and serve warm.
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