Step 1

Select the Saute setting on your Instant Pot.

Step 2

Add pork sausage and cook until browned.

Step 3

Add celery, onion and bell pepper. Saute while stirring for 5 minutes.

Step 4

Add spices and herbs and saute for 1 more minute.

Step 5

Add rinsed rice, water, and broth. Stir gently.

Step 6

Close the lid and cook on high pressure for 5 minutes.

Step 7

When the cooking cycle is done, allow for a natural pressure release to occur for 10 minutes.

Step 8

Once done, do a quick pressure release and open the lid.

Step 9

Fluff the rice with a fork and serve warm.