Instant Pot Egg Roll Bowls Recipe

Name: Instant Pot Egg Roll Bowls Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound ground pork ( (or ground turkey or ground beef)); 1 Tablespoon soy sauce; 1 Tablespoon garlic powder; 1 Tablespoon ground ginger; ½ teaspoon pepper; ½ teaspoon salt; 1 bag coleslaw mix; ½ cup chicken broth

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Kristen Hills

egg roll egg roll bowls

Ingredients

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Instructions

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Step 1

On the Instant Pot, press the Sauté button. Wait until it's hot and then add pork. Add seasonings and soy sauce and brown meat. Drain extra fat from meat if needed.

Step 2

Turn Instant Pot off and add chicken broth. Add bag of coleslaw mix on top and DO NOT stir. Lock lid in place and turn knob to sealing position.

Step 3

Press the Manual or Pressure Cook button and set for 0 minutes.

Step 4

When timer is up, preform a quick release. Open carefully and give everything a quick stir.

Step 5

Dish into bowls, drizzle with favorite sauce, and serve!