Instant Pot Freezer Meal :: Maple Pumpkin Chili

Step 1

Brown the ground beef and sausage together in a pan. Use a spatula to break up the beef and sausage into small pieces. Set aside and cool.

Step 2

Combine the beef/sausage mixture in a bag with the remaining ingredients. Press the air out, seal, and freeze.

Step 3

Transfer frozen chili mixture to the Instant Pot liner. Cover and set the Instant Pot to 10 minutes high pressure.

Step 4

Quick release the pressure. Stir chili and serve.