Instant Pot French Dip Sandwiches Recipe

Name: Instant Pot French Dip Sandwiches Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 3 pounds beef roast (chuck roast or rump roast work great); 29 ounces condensed beef consomme* (2 (14.5 oz cans) - usually find by the soups and beef broth, but please see note below!); 8 buns ( (we love hoagie buns, but any kind will work))

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 8

Author : Kristen Hills

french dip

Ingredients

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3 pounds beef roast (chuck roast or rump roast work great)29 ounces condensed beef consomme* (2 (14.5 oz cans) - usually find by the soups and beef broth, but please see note below!)8 buns ( (we love hoagie buns, but any kind will work))

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Instructions

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Step 1

Place roast in greased the Instant Pot. Pour consommé over the top of the roast.

Step 2

Put the lid on and turn the knob to sealing.

Step 3

Push the manual or pressure cook button and set the timer for 75 minutes (25 minutes per pound of roast).

Step 4

When it is done cooking, let it do a natural release for at least 1 hour. This will make your meat very tender and fall-apart, so I highly recommend it! (Sometimes I will let the roast sit in the Instant Pot on warm for 6-8 hours and it makes it SO good!) Turn the valve to venting to let any remaining pressure release.

Step 5

Remove roast and save extra juice for dipping! With 2 forks, shred roast (when it is done, it should pull apart easily . . . almost fall apart).

Step 6

Serve meat on buns and use extra juice to dip sandwiches in.