Step 1

Place roast in greased the Instant Pot. Pour consommé over the top of the roast.

Step 2

Put the lid on and turn the knob to sealing.

Step 3

Push the manual or pressure cook button and set the timer for 75 minutes (25 minutes per pound of roast).

Step 4

When it is done cooking, let it do a natural release for at least 1 hour. This will make your meat very tender and fall-apart, so I highly recommend it! (Sometimes I will let the roast sit in the Instant Pot on warm for 6-8 hours and it makes it SO good!) Turn the valve to venting to let any remaining pressure release.

Step 5

Remove roast and save extra juice for dipping! With 2 forks, shred roast (when it is done, it should pull apart easily . . . almost fall apart).

Step 6

Serve meat on buns and use extra juice to dip sandwiches in.