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Export 7 ingredients for grocery delivery
Step 1
Turn the Instant Pot onto the saute function and add the bacon. Cook, stirring frequently, until crisp, about 5 minutes.
Step 2
Remove the with a slotted spoon and drain on a paper-towel lined plate. Add the onions to the bacon grease, sprinkle with salt and pepper, and cook until tender and translucent, about 4 minutes. Add the garlic and red pepper flakes and cook one minute more.
Step 3
Add the cabbage and toss to coat in the bacon grease. Add the broth and seal the Instant Pot.
Step 4
Set on high to cook for 2 minutes. When cooking is complete, immediately vent to release the pressure.
Step 5
Add the bacon pieces back into the cabbage and stir well before serving.
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