Step 1

Turn the Instant Pot onto the saute function and add the bacon. Cook, stirring frequently, until crisp, about 5 minutes.

Step 2

Remove the with a slotted spoon and drain on a paper-towel lined plate. Add the onions to the bacon grease, sprinkle with salt and pepper, and cook until tender and translucent, about 4 minutes. Add the garlic and red pepper flakes and cook one minute more.

Step 3

Add the cabbage and toss to coat in the bacon grease. Add the broth and seal the Instant Pot.

Step 4

Set on high to cook for 2 minutes. When cooking is complete, immediately vent to release the pressure.

Step 5

Add the bacon pieces back into the cabbage and stir well before serving.