Step 1

In a large mixing bowl, combine almond flour, coconut flour, tapioca starch, yeast, and sugar.

Step 2

Melt butter in a microwave or over the stove.

Step 3

Pour milk, butter, and water into the bowl with dry ingredients. Stir with a spatula until the dough comes together.

Step 4

Grease a loaf pan with some additional butter, the one that fits into your Instant Pot, and pour in the bread batter.

Step 5

Pour 2 cups water into the Instant Pot.

Step 6

Insert the trivet into the Instant Pot and place the loaf pan onto the trivet.

Step 7

Turn Valve to Sealing.

Step 8

Select the Keep Warm option on the Instant Pot and close the lid. Let the dough rise for 1 hour.

Step 9

Press the "Cancel".

Step 10

Cook at high pressure for 40 minutes.

Step 11

When cooking time ends, wait for a natural pressure release.

Step 12

Once done, open the lid, let it cool a bit and serve.