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Export 6 ingredients for grocery delivery
Step 1
In a large mixing bowl, combine almond flour, coconut flour, tapioca starch, yeast, and sugar.
Step 2
Melt butter in a microwave or over the stove.
Step 3
Pour milk, butter, and water into the bowl with dry ingredients. Stir with a spatula until the dough comes together.
Step 4
Grease a loaf pan with some additional butter, the one that fits into your Instant Pot, and pour in the bread batter.
Step 5
Pour 2 cups water into the Instant Pot.
Step 6
Insert the trivet into the Instant Pot and place the loaf pan onto the trivet.
Step 7
Turn Valve to Sealing.
Step 8
Select the Keep Warm option on the Instant Pot and close the lid. Let the dough rise for 1 hour.
Step 9
Press the "Cancel".
Step 10
Cook at high pressure for 40 minutes.
Step 11
When cooking time ends, wait for a natural pressure release.
Step 12
Once done, open the lid, let it cool a bit and serve.
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