Step 1

Select sauté, heat half the oil in Instant Pot insert and quickly brown the beef in batches, remove from insert and set aside.

Step 2

Add remaining oil and sauté the onion and peppers until soft (about 5 minutes), switch off and quickly stir in the garlic, followed by the caraway seed and paprika.

Step 3

Add the beef stock and thoroughly deglaze the pot.

Step 4

Add in the rest of the ingredients, cover the pot, seal, select the stew setting and set the time to 25 minutes.

Step 5

Allow for an NPR of 10 mins and then perform a QPR.