Step 1

Pour water into Instant Pot.

Step 2

Add meatballs to the pot.

Step 3

Pour the BBQ sauce and Grape Jelly over the meatballs.

Step 4

Put lid on the Instant Pot, turn steam release handle to sealing position and set to Pressure Cook High for 6 minutes.

Step 5

Once the Instant Pot is done cooking, turn the steam release handle to the venting position and do a quick release.

Step 6

Stir the meatballs well.

Step 7

Set the Instant Pot to Saute Normal for 10 minutes and leave the meatballs to simmer, stirring occasionally. This will thicken up the sauce.

Step 8

Once the Instant Pot turns off, allow the meatballs to cool for 5-10 minutes before serving.

Step 9

Enjoy!