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Export 2 ingredients for grocery delivery
Step 1
Pour water into Instant Pot.
Step 2
Add meatballs to the pot.
Step 3
Pour the BBQ sauce and Grape Jelly over the meatballs.
Step 4
Put lid on the Instant Pot, turn steam release handle to sealing position and set to Pressure Cook High for 6 minutes.
Step 5
Once the Instant Pot is done cooking, turn the steam release handle to the venting position and do a quick release.
Step 6
Stir the meatballs well.
Step 7
Set the Instant Pot to Saute Normal for 10 minutes and leave the meatballs to simmer, stirring occasionally. This will thicken up the sauce.
Step 8
Once the Instant Pot turns off, allow the meatballs to cool for 5-10 minutes before serving.
Step 9
Enjoy!
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