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Export 4 ingredients for grocery delivery
Step 1
Add the oil to the bottom of the inner Instant Pot, then add the meatballs and pour water over and around meatballs
Step 2
Add the grape jelly and chili sauce over the meatballs, but do not stir
Step 3
Place lid on Instant Pot, and turn vent to Sealing position, then hit PRESSURE COOK for 5 minutes
Step 4
Pot will take a few minutes to reach pressure, then begin counting down and cook for 5 minutes
Step 5
When pot beeps, do a quick release. When pin drops, open lid, and stir meatballs well.
Step 6
Optional -- to thicken sauce hit SAUTE and cook for about 5 minutes to reduce sauce. Hit Keep Warm and keep in pressure cooker until ready to serve or place in a large serving bowl
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