Step 1

In a small bowl, create a slurry with the cornstarch and water by mixing them together thoroughly.

Step 2

Measure pan juices and place back into the Instant Pot.

Step 3

Select Sauté and bring the juices to a simmer.

Step 4

Whisk the cornstarch slurry in to the juices (it is a good idea stir the slurry just before adding to the juices as the cornstarch will have most likely settled). Stir constantly until the juices have thickened, approximately 3 – 5 minutes.

Step 5

Select Cancel to stop the cooking process.

Step 6

Taste for seasoning and add salt and/or pepper if needed. It is very seldom that I have to add anything to the pan juices.  They are that good!

Step 7

Pour into a gravy boat and serve.