gravy recipes

You won't be able to stop eating these Smothered Pork Chops from Delish.com.

Smothered Pork Chops

pork chops

Kosher salt

pepper

c. all-purpose flour

garlic powder

chili powder

yellow onions, thinly sliced

butter

c. low-sodium chicken broth

heavy cream

parsley,

What type of meat do you most often cook for your family?

Added fresh mushrooms and double the cream!

oh my lord was this recipe amazing. We were lookin for something new to try as we usually make the same few meals over and over again, and I stumbled across this gem. I followed the recipe sans cleaning out the pan after initial cooking for the pork. I don't know how this would taste otherwise, but i sure as heck don't want to find out. The extra fat and drippings from the pork really added extra falvor to the entire meal.

I followed the advice from the comments and used the drippings from the pan to cook the onions and added a little more chicken broth. It was delicious!

These pork chops were delicious! I followed other reviewers' advice and sauteed the onions in the pork drippings and 1/4 cup of vegetable oil rather than wiping the pan clean and adding yet another 3 tablespoons of oil. I also had to cook the pork chops double the time in the directions, but perhaps they were too thick.

Very goid. Instead of wiping out the pan where I fried the chops, I sautéed the onions in there too. So much flavor.

Family Favorite! Didn’t need quite as much oil bc like other reviewers have said - of course you cook the onion in the drippings! Came out perfectly smothered with gravy to pour over mashed potatoes!

This is the best pork chop recipe I've made in a long time!  Coming from a farm family that raises pigs in MN.

The 4 pork chops that I purchased were thick and large and I did not have a pan large enough.  I cycled two and two for the browning.  Then, I used a two burner skillet to saute the onions and then complete the recipe.  It all turned out juicy and yummy and appreciated by our guest.

If you want more flavor, season the chops with some garlic powder, onion powder, and a sprinkle of seasoning salt before dusting with flour. My son hates pork chops but loved this recipe!

This is by far one of our favorite meals and recipes. I follow exactly as written adding baby Bella’s.

Easy to make. Good for fast weekday dinner.

https://streaming.hearstdigitalstudios.com/072e7bb4-577c-46e1-837e-f92249d34c54/video_rover_16x9_1080p_hd_1542747107_86641.mp4

In a delicious sauce of caramelized onions, cream, and chicken broth, this easy pork chop recipe is too good to be true.

Smothered Pork Chops Are Way Better Than A Boyfriend

 Perfectly seasoned pan juices, thanks to the Instant Pot, make an out-of-this-world gravy.

Instant Pot Gravy 

cornstarch

water

Salt

Pepper

In a small bowl, create a slurry with the cornstarch and water by mixing them together thoroughly.

Measure pan juices and place back into the Instant Pot.

Select Sauté and bring the juices to a simmer.

Whisk the cornstarch slurry in to the juices (it is a good idea stir the slurry just before adding to the juices as the cornstarch will have most likely settled). Stir constantly until the juices have thickened, approximately 3 &#8211; 5 minutes.

Select Cancel to stop the cooking process.

Taste for seasoning and add salt and/or pepper if needed. It is very seldom that I have to add anything to the pan juices.  They are that good!

Are you deep frying a turkey and wondering how to make gravy for it? You totally can! You don't need the roast drippings to make delicious gravy. Learn how to make gravy without drippings here. Also, learn how the same technique can be used to make an easy make-ahead gravy so that your roast dinner prep is a breeze.

How To Make Gravy Without Drippings

unsalted butter

onion,

garlic,

mushrooms

all-purpose flour

white wine

poultry seasoning

chicken stock

Salt and pepper

Garlic Powder

In a large skillet heat the butter over medium heat. Let it melt and get slightly brown. Add the onion, garlic halves, and any optional vegetables. Cook stirring often until everything is browning a bit but nothing is burnt.

Remove from heat. Whisk in the flour. Return to heat and whisk and cook the flour mixture until it is lightly brown.

Add the wine and stir to bring up any brownings that are stuck to the pan. Remove from heat.

Whisk in the chicken broth 1/4 cup at a time, keeping everything smooth as you go.

Once all the stock is added, heat over medium heat to a simmer, stirring often.

Taste. Stir in salt, pepper, garlic powder, and more poultry seasoning, if desired.

Delicious! I used dry sherry as my wine, sautéed the mirapois with some wild porcini mushrooms, then after thickening used the stick blender so I kept all that good vegetable flavor. Oh, and used better than bouillon for my stock. C'est parfait! Thanks!

Preface: I never ever comment on recipes on the internet. NEVER. But for this gravy, I will. This turned out beautifully! My only recommendation is maybe add a little sprinkle of chicken bouillon powder near the end and whisk it in. So tasty! Thanks for the recipe, I'll be using it faithfully from now on.

Really worked out well with celery,mushroom, garlic, and scallion. Then strained.

Excellent!! I didn’t end up straining mine and used an immersion blender, it was almost like French onion soup gravy!

I only used onion and garlic and thought this gravy was amazing, I can’t imagine how much better it would be with the other veg added!! Thanks for sharing!

I was being lazy and buying jarred turkey gravy.  My husband told me not to buy it anymore because he didn’t like it.  I made this homemade gravy for him tonight and he thought it was excellent.  He said no comparison to what I was buying in a jar.  So thank you so much.

https://content.jwplatform.com/videos/&rdquo;SBNR7BET&rdquo;.mp4

”How

Homemade Ham Gravy, made with leftover ham drippings. Delicious side dish with ham, mashed potatoes, and all the fixings!

Homemade Ham Gravy

heavy whipping cream

ham drippings

Mix together the flour and heavy whipping cream in a small mixing bowl or glass measuring cup.

Gradually whisk together the flour/cream mixture with the ham drippings in a large saucepan or skillet on medium heat.

Add in the water.

Continue whisking and stirring the gravy until it begins to thicken and is ready to serve.

Serve with ham, mashed potatoes, and all the fixin&#39;s!

https://www.youtube.com/watch?v=qnENwjawJWY

How to make the most delicious homemade ham gravy made with leftover ham drippings. This sauce recipe gives you a delicious, complementary side dish you can pair with ham, mashed potatoes, and all the fixings! It's perfect for a Sunday dinner with your family, Thanksgiving, Christmas, and Easter.

↓↓↓↓↓  HAM GRAVY RECIPE BELOW ↓↓↓↓↓

PRINTABLE RECIPE: 🖨️  https://adventuresofmel.com/homemade-ham-gravy/ 🖨️

INGREDIENTS:

1/2 cup all-purpose flour
1 cup heavy whipping cream
2 cups ham drippings
1 cup water

INSTRUCTIONS:

1. Mix together the flour and heavy whipping cream in a small mixing bowl or glass measuring cup.
2. Gradually whisk together the flour/cream mixture with the ham drippings in a large saucepan or skillet on medium heat.*
3. Add in the water.
4. Continue whisking and stirring the gravy until it begins to thicken and is ready to serve.
5. Serve with ham, mashed potatoes, and all the fixin's!

*Take your time to avoid any lumps in your gravy. It’s pretty much a given that you may have a few lumps, but you can minimize them by whisking the gravy.

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How to Make Homemade Ham Gravy with Just 4 Ingredients!

An easy country white gravy recipe with plenty of ground black pepper to enjoy for any meal of the day. It is delicious with homemade biscuits, fried chicken, pork chops and more.

Homemade Country White Gravy Recipe

Butter

All Purpose Flour

Milk

Salt and Ground Black Pepper,

Melt the butter in a skillet or sauce...

Melt the butter in a skillet or sauce pan over medium heat.

Next, add the flour to the melted butter....

Next, add the flour to the melted butter. Using a spatula; combine the flour and butter together and use the back of the spatula to press out any clumps of flour.

Next, use a small whisk to whisk the...

Next, use a small whisk to whisk the flour mixture (roux) so that it is smooth and cook for 3 to 4 minutes to get rid of the raw flour taste.

Slowly add about a half cup of the...

Slowly add about a half cup of the milk to the flour mixture while whisking to keep the gravy mixture smooth. Continue to whisk in the remaining milk.

Season the gravy, bring to a simmer and...

Season the gravy, bring to a simmer and cook for 8 to 10 more minutes until thickened; whisking as it cooks.

Once the gravy has thickened to your liking;...

Once the gravy has thickened to your liking; remove the pan from the heat and carefully transfer the gravy to a serving dish or gravy boat.

Serve hot.

https://mediavine-res.cloudinary.com/video/upload/du4yothyptg50pjwqmcb.mp4

Homemade Country White Gravy Recipe with plenty of ground black pepper is a Southern favorite to serve with fried chicken or pork chops, over potatoes, or to enjoy with fresh homemade biscuits fresh from the oven.

Country White Gravy Recipe

Chana Masala is a delicious and popular side dish made with chickpeas. Chana Masala is a great accompaniment for chapati, roti, poori and for rice meal. Learn to make Chana Masala with step by step pictures.

Chana Masala Recipe

chana

sized big onion chopped finely

red chilli powder

coriander powder

garam masala or chana masala powder

coriander leaves

lemon juice lemon

salt

tomatoes

medium sized big onion chopped roughly

ginger

garlic

fennel seeds

cinnamon

cloves

bay leaf

Soak chana overnight or at least for 8 hours. Pressure cook chana with enough water(say 1.5 cups) for 5 whistles or until soft, Set aside. In a pan heat oil - add onion, tomato, ginger, garlic and sauté till mushy and raw smell of tomatoes leaves. Allow it to cool, then add fennel seeds and pepper corns along with this in a mixer.

Grind it to a fine paste. Set aside. In a pressure cooker heat oil - add the items under 'to temper' then add onions and fry till golden brown. Then add the tomato onion paste.

Add the spice powders, mix well. Once the raw smell of masalas leave add chana along with the cooked water to this mixture and pressure cook for 1 whistle in medium flame. Add required salt.

Once done, open and add more water if the gravy is too thick - I added remaining 1 cup water and allowed it to boil in sim for 5mins.Once oil separates and desired consistency is reached, Garnish with coriander leaves, lemon juice and switch off.

Top 6 gravy recipes recipes from across the web

The most viewed gravy recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Smothered Pork Chops

Instant Pot Gravy

How To Make Gravy Without Drippings

Homemade Ham Gravy

Homemade Country White Gravy Recipe

Chana Masala Recipe

Top 6 gravy recipes recipes from across the web

The most viewed gravy recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smothered Pork Chops

Instant Pot Gravy

How To Make Gravy Without Drippings

Homemade Ham Gravy

Homemade Country White Gravy Recipe

Chana Masala Recipe

The most viewed gravy recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine