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Place 1 cup of water into a 6 quart pressure cooker and 1.5 cups into an 8 quart pressure cooker.
Place green beans into a steamer basket for the pressure cooker.
Place the steamer basket into the Instant Pot and seal the lid closed.
Set to high pressure and manual time of zero minutes. (Or 1 minute on high pressure for softer green beans.)
Do a quick release of power once time has elapsed.
Remove green beans from the pressure cooker, season, and serve as desired.