Step 1

Place 1 cup of water into a 6 quart pressure cooker and 1.5 cups into an 8 quart pressure cooker.

Step 2

Place green beans into a steamer basket for the pressure cooker.

Step 3

Place the steamer basket into the Instant Pot and seal the lid closed.

Step 4

Set to high pressure and manual time of zero minutes. (Or 1 minute on high pressure for softer green beans.)

Step 5

Do a quick release of power once time has elapsed.

Step 6

Remove green beans from the pressure cooker, season, and serve as desired.