Step 1

On Instant Pot, press Saute and wait until display says Hot. Takes 3-5 mins. Swirl oil to coat if cooking ground chicken or turkey. No need for oil if cooking with ground beef.

Step 2

Add ground meat of choice and cook for about 5 minutes, constantly breaking into small pieces and stirring. Add onion and garlic half way through.

Step 3

Add broth, thyme, salt, pepper and stir to deglaze the pot if you see burnt bits on the bottom.

Step 4

Press Cancel and add mushrooms and pasta. Stir.

Step 5

Close the lid and move pressure valve to Sealing, and press Pressure Cook on High for 5 minutes.

Step 6

Release pressure using Quick Release method - turn pressure valve to Venting. Pasta might appear a bit undercooked only on top, don't worry.

Step 7

Add 1 cup yogurt and 1 cup milk, stir, cover and let stroganoff sit for 10 minutes to create the sauce.

Step 8

Open the lid and adjust thickness to taste with more milk and/or yogurt, if desired.

Step 9

Sprinkle with parsley, stir and serve warm.