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Export 11 ingredients for grocery delivery
Step 1
On Instant Pot, press Saute and wait until display says Hot. Takes 3-5 mins. Swirl oil to coat if cooking ground chicken or turkey. No need for oil if cooking with ground beef.
Step 2
Add ground meat of choice and cook for about 5 minutes, constantly breaking into small pieces and stirring. Add onion and garlic half way through.
Step 3
Add broth, thyme, salt, pepper and stir to deglaze the pot if you see burnt bits on the bottom.
Step 4
Press Cancel and add mushrooms and pasta. Stir.
Step 5
Close the lid and move pressure valve to Sealing, and press Pressure Cook on High for 5 minutes.
Step 6
Release pressure using Quick Release method - turn pressure valve to Venting. Pasta might appear a bit undercooked only on top, don't worry.
Step 7
Add 1 cup yogurt and 1 cup milk, stir, cover and let stroganoff sit for 10 minutes to create the sauce.
Step 8
Open the lid and adjust thickness to taste with more milk and/or yogurt, if desired.
Step 9
Sprinkle with parsley, stir and serve warm.
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