Instant Pot Ham and Bean Soup Recipe

Name: Instant Pot Ham and Bean Soup Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 Tablespoons cooking oil; 2 carrots (chopped (~ 1 cup)); 2 celery stalks (chopped (~1 cup)); 1 onion (chopped); 2 cups cooked ham (chopped); 2 garlic cloves (minced); 6 cups low sodium chicken broth; 3 15.5 ounce cans white beans (Great Northern or Navy), drained and rinsed; 1 Tablespoon soy sauce; 2 teaspoons white wine vinegar; 1½ teaspoons poultry seasoning; 1 teaspoon dried thyme; ½ teaspoon salt; 1 bay leaf; Fresh parsley for garnish (optional)

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 6

Cost: $6.54 /serving

Author : Becky Hardin - The Cookie Rookie

quick soup recipes

Instructions

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Step 1

Set the Instant Pot to the “saute” function. When hot, add the olive oil and let it get hot.

Step 2

Add the chopped carrots, celery, and onion and saute, stirring occasionally, until the onion starts to soften, about 3-4 minutes.

Step 3

Add the ham and garlic and continue cooking for another minute or two.

Step 4

Add the chicken broth, beans, soy sauce, vinegar, poultry seasoning, thyme, salt, and bay leave.

Step 5

Press “cancel” to turn off the “saute” function and use the “manual” and “+” and “-” buttons to set the time for 5 minutes (high pressure).

Step 6

Once the Instant Pot has beeped and the timer finishes, carefully turn the valve to let the pressure out.

Step 7

Carefully open the lid and remove the bay leaf.

Step 8

Garnish with fresh parsley, optional.

Step 9

Serve with cornbread or corn muffins. Best when served warm.

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