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Export 14 ingredients for grocery delivery
Set the Instant Pot to the “saute” function. When hot, add the olive oil and let it get hot.
Add the chopped carrots, celery, and onion and saute, stirring occasionally, until the onion starts to soften, about 3-4 minutes.
Add the ham and garlic and continue cooking for another minute or two.
Add the chicken broth, beans, soy sauce, vinegar, poultry seasoning, thyme, salt, and bay leave.
Press “cancel” to turn off the “saute” function and use the “manual” and “+” and “-” buttons to set the time for 5 minutes (high pressure).
Once the Instant Pot has beeped and the timer finishes, carefully turn the valve to let the pressure out.
Carefully open the lid and remove the bay leaf.
Garnish with fresh parsley, optional.
Serve with cornbread or corn muffins. Best when served warm.