Step 1

Set the Instant Pot to the “saute” function. When hot, add the olive oil and let it get hot.

Step 2

Add the chopped carrots, celery, and onion and saute, stirring occasionally, until the onion starts to soften, about 3-4 minutes.

Step 3

Add the ham and garlic and continue cooking for another minute or two.

Step 4

Add the chicken broth, beans, soy sauce, vinegar, poultry seasoning, thyme, salt, and bay leave.

Step 5

Press “cancel” to turn off the “saute” function and use the “manual” and “+” and “-” buttons to set the time for 5 minutes (high pressure).

Step 6

Once the Instant Pot has beeped and the timer finishes, carefully turn the valve to let the pressure out.

Step 7

Carefully open the lid and remove the bay leaf.

Step 8

Garnish with fresh parsley, optional.

Step 9

Serve with cornbread or corn muffins. Best when served warm.