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Export 1 ingredients for grocery delivery
Step 1
Pour 1 cup water into the Instant Pot pressure cooker.
Step 2
Place the eggs in a steamer basket, or on top of the trivet in the Instant Pot to keep them out of the water.
Step 3
Lock the lid, turn the knob to sealing, and set the Instant Pot to manual high pressure for 2 minutes.
Step 4
After the 2 minutes is up, allow a 15 minute natural pressure release.
Step 5
Release the rest of the pressure if the pin hasn't dropped on its own, and open the lid.
Step 6
Plunge the eggs in an ice bath, or running cool water for at least 10 minutes.
Step 7
Store the eggs unpeeled in the refrigerator for up to one week.
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