Instant Pot Hatch Green Chile Chicken

Name: Instant Pot Hatch Green Chile Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 boneless (skinless chicken breasts, thawed); 5 cloves garlic (minced); 1 Tbsp extra virgin olive oil; 2 tsp cumin; 1 C [Hatch green chile saucehttps://www.rebootedmom.com/2018/02/15/traditional-new-mexico-green-chile-sauce/] (prepared); 1/4 C chicken broth; 1/2 tsp salt (or more to taste); 1/8 tsp pepper

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Cost: $7.88 /serving

Author : Admin

hatch chicken hatch chile

Ingredients

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2 boneless (skinless chicken breasts, thawed)5 cloves garlic (minced)1 Tbsp extra virgin olive oil2 tsp cumin1 C [Hatch green chile saucehttps://www.rebootedmom.com/2018/02/15/traditional-new-mexico-green-chile-sauce/] (prepared)1/4 C chicken broth1/2 tsp salt (or more to taste)1/8 tsp pepper

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Instructions

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Step 1

In your clean Instant Pot, add the oil, chicken, garlic and cumin and saute until lightly brown, about 4-5 minutes.

Step 2

Turn off the saute feature and add your green chile sauce, making sure to mix it in well with the chicken. Pour in your chicken stock, and place the lid on the Instant Pot.

Step 3

Push the manual (pressure cook) function and cook on high pressure for 15 minutes. Do a quick release and carefully shred the chicken within - it should shred easily.

Step 4

At this time, determine, add more green chile, if desired, as well as salt and pepper (to taste). Serve over a bed of rice.