Step 1

Preheat the oven to 475 degrees (broil setting).

Step 2

Place all chicken ingredients in the Instant Pot. Cook on high pressure for 10 minutes (20 if frozen). Release the pressure and shred chicken directly in pot.

Step 3

Transfer shredded chicken to a baking sheet lined with foil. Broil for 10-15 minutes until browned.

Step 4

Pulse jalapeño ranch ingredients in a food processor until smooth. Toss some of the dressing with finely shredded cabbage to make a slaw.

Step 5

Serve chicken in warm tortillas with slaw and an extra drizzle of jalapeño ranch, slices of avocado, extra pineapple, cilantro, red onion, etc.