Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch

Name: Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.25 lbs. boneless skinless chicken thighs; 2 cups fresh pineapple, finely chopped; 1 jalapeño, minced (remove ribs and seeds for less heat); half of a red onion, minced; 3 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon salt; 1 tablespoon sriracha; 1 tablespoon yellow mustard; 1/4 cup water; 1/2 cup mayonnaise; 1/4 cup olive oil; 1/4 cup water; 1 tablespoon white vinegar; 1 jalapeño (remove ribs and seeds for less heat); 1 clove garlic; 1 teaspoon dried dill (or about 1/4 cup fresh); 1/4 cup fresh parsley; 1/4 cup fresh chives (or sub 1/2 teaspoon onion powder); 1/2 teaspoon salt; black pepper to taste; Cabbage for the slaw; Tortillas; Any extra toppings you like

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Author : Lindsay

instant pot tacos hawaiian chicken tacos jalapeno ranch

Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch

Instructions

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Step 1

Preheat the oven to 475 degrees (broil setting).

Step 2

Place all chicken ingredients in the Instant Pot. Cook on high pressure for 10 minutes (20 if frozen). Release the pressure and shred chicken directly in pot.

Step 3

Transfer shredded chicken to a baking sheet lined with foil. Broil for 10-15 minutes until browned.

Step 4

Pulse jalapeño ranch ingredients in a food processor until smooth. Toss some of the dressing with finely shredded cabbage to make a slaw.

Step 5

Serve chicken in warm tortillas with slaw and an extra drizzle of jalapeño ranch, slices of avocado, extra pineapple, cilantro, red onion, etc.

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