Step 2

Generously season all sides of chicken with salt and pepper.

Step 3

Set pressure cooker to “saute.” When hot, add oil. Place the chicken in the oil and sear each side for 3 minutes or until the chicken releases from the pot. Keep chicken warm and repeat until all chicken is browned.

Step 4

Pour chicken stock into instant pot and scrape the bottom with a wooden spoon to remove the stuck on pieces. Arrange chicken thighs in the pressure cooker.

Step 5

Mix together honey and mustard and pour over chicken.

Step 6

Cover with the lid and set the valve to sealing. Cook on “pressure cook” or “manual” for 10 minutes. Use a quick release to release the pressure.

Step 7

Remove the chicken. If a thicker sauce is desired, you can switch the pressure cooker to saute mode and whisk in a thickening agent stirring until thickened.