Step 1

Using sauté setting - heat oil, then add onion, carrot, celery, and jalapeno. Cook for 4 minutes, stirring frequently. Then add thyme, bay leaf, garlic and vinegar and cook one minute. Next, add the rice, mix well and cook for another 30 seconds, stirring constantly.

Step 2

Add stock and salt, mix well. Then add peas and mix again.

Step 3

Finally, lock lid, close vent, and switch to rice setting (12 minutes, low pressure).

Step 4

Once cook time is complete, allow pressure to release naturally (about 10 minutes). Remove bay leaf and thyme sprigs.

Step 5

Serve and enjoy!