Instant Pot KeemaInstant Pot Keema

Step 1

Press the sauté button, add the ghee and onions and stir-fry for 8-10 minutes, or until the onions begin to brown.

Step 2

Add the garlic, ginger, Serrano pepper and spices to the pot. Stir-fry for 30 seconds, then add the ground meat and cook until it is mostly browned.

Step 3

Add the diced tomatoes (OR ½ cup onion masala) and peas and mix well

Step 4

Secure the lid, close the pressure valve and cook for 10 minutes at high pressure.

Step 5

Open the valve to quick release any remaining pressure.

Step 6

Press the sauté button to reduce or boil off any extra liquid if needed.

Step 7

Garnish with cilantro and serve.