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5.0
(71)
Prep Time: 15 minutes
Cook Time: 40 minutes
Total: 80 minutes
Servings: 8
Cost: $4.50 /serving
Author : I Heart Eating
Ingredients
Export 10 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
In a medium bowl, whisk together first 10 ingredients (up to roast).
Step 2
Place cubed roast into Instant Pot.
Step 3
Pour sauce over cubed meat.
Step 4
Close the lid, and make sure the pressure release valve is turned to "SEALING".
Step 5
Press the MEAT program button, and adjust time to 40 minutes. The pot should reach pressure within 10-15 minutes.
Step 6
Once the pot reaches pressure, it will begin counting down.
Step 7
Once it has finished cooking, it will beep and switch to keep warm.
Step 8
Allow beef to remain in pot for 25 minutes NPR (natural pressure release).
Step 9
Carefully release any pressure left at that time by turning the pressure release valve to "VENTING".
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