Step 1

In a medium bowl, whisk together first 10 ingredients (up to roast).

Step 2

Place cubed roast into Instant Pot.

Step 3

Pour sauce over cubed meat.

Step 4

Close the lid, and make sure the pressure release valve is turned to "SEALING".

Step 5

Press the MEAT program button, and adjust time to 40 minutes. The pot should reach pressure within 10-15 minutes.

Step 6

Once the pot reaches pressure, it will begin counting down.

Step 7

Once it has finished cooking, it will beep and switch to keep warm.

Step 8

Allow beef to remain in pot for 25 minutes NPR (natural pressure release).

Step 9

Carefully release any pressure left at that time by turning the pressure release valve to "VENTING".