Instant Pot Lentil Soup with Sausage & Kale

Name: Instant Pot Lentil Soup with Sausage &amp; Kale
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 pound bulk mild Italian sausage; 1 medium yellow onion (diced); 2 celery stalks (thinly sliced, with leafy tops); 2 cloves garlic (minced); 4 cups bone broth (or chicken stock); 2 cups dried lentils; 1 teaspoon red pepper flakes; 1 28-ounce can crushed tomatoes; 5 cups baby kale leaves (loosely packed ); 2 teaspoons red wine vinegar; Salt and pepper to taste; ¼ cup chopped fresh parsley

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Cost: $4.87 /serving

Author : Platings and Pairings

isntant pot soup lentil kale soup

Instant Pot Lentil Soup with Sausage & Kale

Instructions

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Step 1

Hit "saute" button on Instant Pot. Add sausage and cook until meat crumbles and begins to brown, about 5 minutes. Add onion, celery and garlic and cook until softened, about 5 minutes.

Step 2

Add stock, lentils, red pepper flakes, tomatoes and stir.

Step 3

Place lid on Instant Pot and make sure the release valve is in the "sealing" position. Press "manual" button and set timer for 12 minutes.

Step 4

The Instant Pot will warm up for about 10 minutes and then start cooking. After 12 minutes, quick-release by flipping the release valve to “venting."

Step 5

Add kale and vinegar. Stir to combine and season with salt and pepper, to taste. Sprinkle with chopped parsley before serving.

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Instant Pot Lentil Soup with Sausage &amp; Kale