Step 1

Add the lentils, water, or broth to the inner pot of the Instant Pot.

Step 2

Add salt, pepper, and any other seasonings you are using. Stir to combine.

Step 3

Close and lock the lid, point valve to Sealing (on older models), and select the Pressure Cook setting on high. Select 6 to 8 minutes for al dente lentils, or 10 minutes for softer lentils.

Step 4

When the timer beeps, allow a natural pressure release for 10 minutes. After that open the valve to release the remaining pressure.

Step 5

Carefully open the pot, discard any aromatics, and transfer the lentils to a bowl.

Step 6

Serve with tahini or white garlic sauce.

Step 7

Store cooked lentils in an airtight container in the fridge for 5-7 days, or freeze for 4-6 months.