Step 1

Whisk together the soy sauce, hoisin, garlic, ginger, sriracha, and brown sugar. Pour into the Instant Pot liner.

Step 2

Peel and slice the carrots into matchsticks. Place in the pot.

Step 3

Break the linguine in half and place on top of the carrots.

Step 4

Pour the chicken broth over the pasta and press the pasta down to cover with the broth. Do not stir.

Step 5

Cover and set the vent to sealing. Pressure cook on high pressure for 5 minutes.

Step 6

Release the pressure and stir the shrimp into the noodles. Add the broccoli to the pot. Cover and let set for 10 minutes.

Step 7

Remove the lid and stir to combine.

Step 8

Drizzle with sesame oil and top each serving with green onions and cashews.