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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375F.
Step 2
Pour broth in the insert of your Instant Pot.
Step 3
Place steamer basket inside the Instant Pot.
Step 4
Transfer prepared cauliflower to the basket inside the Instant Pot.
Step 5
Close the lid and set the valve to sealing.
Step 6
Set on manual setting and cook on high pressure for 3 minutes.
Step 7
Use the quick release function to release the pressure.
Step 8
Drain out all of the liquid and transfer the cauliflower to a food processor or blender.
Step 9
Add garlic, butter, sour cream, dry mustard, chili powder, salt, and pepper to the blender; process until blended and creamy. I recommend using the pulse function because you have more control over how creamy or chunky you want your mashed cauliflower.
Step 10
Transfer the cauliflower mixture to a baking dish.
Step 11
Top with cheeses and prepared bacon; bake for 5 minutes, or until cheese is melted.
Step 12
Sprinkle green onions over the top.
Step 13
Serve.
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