Instant Pot Mac and Cheese

Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Ingredients: 13 oz elbow macaroni (uncooked (4 cups)); 2 tbsp butter (unsalted); 1/2 tsp mustard (from a bottle); 1 tsp garlic powder; 3/4 tsp salt; Ground black pepper (to taste); 4 cups water; 1 cup milk (2% or 3.25%); 1 1/4 cups cheddar or marble cheese, shredded

4.9

(21)

ifoodreal.com

Your recipes

Prep Time: 5 minutes

Cook Time: 11 minutes

Total: 16 minutes

Servings: 6

Author : Olena Osipov

gluten free healthy

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To any size Instant Pot, add pasta, butter, mustard, garlic powder, salt, pepper and water.

Step 2

Close the lid, turn pressure release valve to Sealing and press Pressure Cook on High or Manual for 3 minutes.

Step 3

After allow pressure come down naturally for 8 minutes to prevent splatters all over your counter. Then turn pressure release valve to Venting to release remaining pressure.

Step 4

Open the lid and stir pasta gently.

Step 5

Add cheese in portions, stirring in between. It might look stringy.

Step 6

Then add milk in 1/4 cup portions until desired consistency, stirring in between. Mac and cheese will become creamy.

Step 7

Serve immediately.