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To any size Instant Pot, add pasta, butter, mustard, garlic powder, salt, pepper and water.
Close the lid, turn pressure release valve to Sealing and press Pressure Cook on High or Manual for 3 minutes.
After allow pressure come down naturally for 8 minutes to prevent splatters all over your counter. Then turn pressure release valve to Venting to release remaining pressure.
Open the lid and stir pasta gently.
Add cheese in portions, stirring in between. It might look stringy.
Then add milk in 1/4 cup portions until desired consistency, stirring in between. Mac and cheese will become creamy.