Instant Pot Mac and Cheese

Name: Instant Pot Mac and Cheese
Prep time: 10 min
Cook time: 6 min
Total time: 26 min
Ingredients: 2 ½ cups dry elbow macaroni noodles; 3 cups water; 1 tablespoon butter; 1 teaspoon dry mustard; ½ teaspoon onion powder; ¼ teaspoon seasoned salt (or to taste); ¼ teaspoon pepper; 3 ounces cream cheese (approx. ⅓ cup); ¾ cup milk (divided); 2 ½ cups sharp cheddar cheese (shredded); 2 tablespoons parmesan cheese (shredded)

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 26 minutes

Servings: 8

Author : Holly Nilsson

best recipe how to make

Instructions

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Step 1

Add dry elbow macaroni noodles, water, butter, dry mustard, onion powder, seasoned salt, and pepper to a 6 qt. Instant Pot.

Step 2

Set the instant pot to MANUAL for 6 minutes on high pressure.

Step 3

Once completed, quick release the pressure by turning or pressing the valve. There will be water in the bottom – do not drain it.

Step 4

Stir in the cream cheese until melted. Add ¼ cup milk slowly until blended.

Step 5

Stir in the cheddar and parmesan cheese. Add the remaining ½ cup milk until the desired consistency is reached. You may not need the entire amount of milk.

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