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instant pot mashed cauliflower - so creamy!

5.0

(6)

jenniferbanz.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $1.94 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add the water to the Instant Pot, followed by the trivet and the head of cauliflower.  Place the lid, set to sealing, and cook for 5 minutes on high pressure.  Quick release after the cook time is finished and remove the lid.

Step 2

Remove the trivet from the pot using mitts.  The cauliflower should be fall apart tender.  Add the cauliflower to a food processor, followed by the butter, cream cheese, pepper, and salt.  Puree until smooth.

Step 3

Serve with a pat of butter and chives if desired.

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