Instant Pot Mashed Cauliflower - So Creamy!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $1.94 /serving
Author : Jennifer Banz
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the water to the Instant Pot, followed by the trivet and the head of cauliflower. Place the lid, set to sealing, and cook for 5 minutes on high pressure. Quick release after the cook time is finished and remove the lid.
Step 2
Remove the trivet from the pot using mitts. The cauliflower should be fall apart tender. Add the cauliflower to a food processor, followed by the butter, cream cheese, pepper, and salt. Puree until smooth.
Step 3
Serve with a pat of butter and chives if desired.