Step 1

In a large bowl, gently mix all of the meatloaf ingredients together.

Step 2

Transfer the meatloaf mixture to a large piece of heavy-duty aluminum foil. Form the meatloaf into a 5x8-inch log.

Step 3

Fold up the sides of the foil to make a secure basket for the meatloaf. Fold the sides of the foil high enough so the juices don’t spill out while cooking.

Step 4

In a medium bowl, whisk the glaze ingredients together. Brush half of the glaze over the meatloaf.

Step 5

Pour 1 cup of water into the bottom of the Instant Pot. Place the wire rack into the pot and gently lower the meatloaf in the foil onto the rack.

Step 6

Attach the Instant Pot lid and ensure the valve is in the “sealing position.” Set the Instant Pot to Pressure Cook – Manual for 25 minutes and cook.

Step 7

Once the Instant Pot has finished, allow the pressure to naturally release for 10 minutes.

Step 8

Remove the lid and use the rack to carefully lift the meatloaf out of the Instant Pot and transfer to a serving platter.

Step 9

Top with remaining glaze and serve.