easy meatloaf recipe

Adding ground turkey meat and oats to the traditional ground beef base makes this meatloaf lighter and healthier — but it's just as hearty and comforting as any old-fashioned recipe.

Soy-Glazed Meatloaf

ketchup

brown sugar

soy sauce

eggs

tbsp. balsamic vinegar

Kosher salt and pepper

c. panko

onion,

c. fresh flat-leaf parsley, chopped

beef chuck

Mixed green salad,

This keto meatloaf is SO comforting, satisfying, and delicious! It's easy to make, only has 1 NET CARB a slice, and doesn't taste low carb at all. Honestly, it's 100% THE BEST meatloaf recipe for the keto diet. Oh, and you can even wrap it in bacon to take it to a whole different level of deliciousness.

Keto Meatloaf | The Best, Easy, Low Carb Meatloaf Recipe You'Ll Make

Tbsp (14 grams) Macadamia Nut Oil

Medium Onion (100 grams) chopped

Cup Celery (100 grams) chopped into tiny pieces

Cloves Garlic, minced

Tsp. Oregano

Tsp. Chili Powder

Tsp. Italian Seasoning

Lbs. (907 grams) 80/20 Ground Beef

Cup (112 grams) Shredded Cheddar

Cup (35 grams) Almond Flour

Heaping 1/4 Cup (25 grams) Grated Parmesan

Eggs

Tbsp (30 grams) Liquid Aminos –

Salt & Pepper

Cup (80 grams) Keto Ketchup

bacon

Keto Meatloaf | The BEST, Easy, Low Carb Meatloaf Recipe You'll Make

Grease a 9&#215;5 loaf pan with cooking spray and set it aside.

In a large skillet over medium heat, add and heat the Macadamia Nut Oil.

Now, add the onion &amp; celery and cook until soft and translucent.

Next, add the garlic, oregano, and chili powder, and Italian seasoning and cook until fragrant.
Once fragrant, let the mixture cool.

Now, when the mixture cools, use a large bowl to add and combine all of the ingredients &#8211; except for the ketchup.

Shape meat mixture into the size of a large loaf, and add it to the pan. *If using bacon, wrap it in bacon before adding the meatloaf to the pan.

Cook for 40 minutes, remove, and cover with ketchup (if using)

Return to oven and cook for another 15-20 minutes (once the internal temp gets to 165°F).

Let it rest 10-15 minutes before cutting into it.

Garnish with fresh oregano, or more Italian seasoning.

Cover the air fryer basket with tin foil.

Set the air fryer to 380 degrees Fahrenheit, and cook for 20-30 minutes.

Add the keto ketchup if using, and if it&#8217;s browning to quickly cover it with foil.

Cook for an additional 15-20 minutes. *Just make sure the internal temp. reaches 165°F

Air Fryer Cooking Instructions:

I must say I make a great meatloaf and was looking for different recipes because I now I subscribe to keto.  Well, I’m not a fan of almond flour but I used it and added some red hot pepper and jalapeños.  This was so delish I can’t tell you.  The cumin, oregano, cheeses....So simple but so tasty. Ty ty!

I have never really cared for meatloaf that much but my husband has always been a meatloaf fan.  I made your keto meatloaf tonight exactly as written and it was INCREDIBLE.  The best flavor - moist - DELICIOUS!!!  
I plan to have this recipe on my meal plan at least every two weeks.  
Thank you so very much for sharing your recipe

This was delicious.  This Meat loaf recipe was very moist and tender which is not the usual outcome for meat loaf.    I thought it was easy to prepare.  Thank you for sharing and all you do.  I usually make your desserts which are also delicious.  I am going to have to investigate more main dishes.

I used green pepper in place of celery because it's what I had on hand and I draped a few optional slices of bacon across the top. The meatloaf was excellent - both flavorful and very moist. I will definitely be using this recipe again!

This Classic Meatloaf Recipe is sure to become a favorite family recipe. This tender meatloaf with a simple, sweet glaze on top brings me back to my childhood!

Classic Meatloaf Recipe

butter

olive oil

onion

tomato paste

kosher salt,

black pepper,

meatloaf mix beef

Worcestershire sauce

spicy brown mustard

breadcrumbs

eggs, beaten

parsley

garlic powder

basil

For the Glaze:

sweet chili sauce

dry mustard

Add the butter and oil to a skillet. Once the butter is melted, add the onions and cook 7-8 minutes until softened.

Add the tomato paste to the onions and stir to combine. Remove from the heat and let cool slightly.

Add the meatloaf mix to a large bowl along with the salt, pepper, Worcestershire sauce, mustard, breadcrumbs, eggs, parsley, garlic powder, basil and the cooled, cooked onions.

Mix together until all the ingredients are incorporated but do not over mix, as this will make for a tough meatloaf.

Line a baking sheet with foil or parchment paper, or spray a baking sheet with cooking spray. If using foil, make sure you spray that with cooking spray as well before you add the meatloaf.

Add the meatloaf mixture to the baking sheet, forming into a loaf shape approximately 10&#8243; long by 5&#8243; wide.

Stir the ingredients together for the glaze in a small bowl. Pour half of the glaze over the meatloaf and save half for later.

Place the meatloaf in the oven for 35 minutes, remove from the oven to pour on more glaze, then return to the oven and bake another 20-25 minutes.

I made this meatloaf for tonights dinner my ex-spouse loved it. The meatloaf mix was ideal. In addition, the different herbs and condiments gave such bursting flavor.
Thanks for this recipe!

Delicious! Made with 2lbs or ground beef instead of 2 1/2  and cooked it at 375 for 50 min and it was perfect!

I am 50 and have never mastered meatloaf although I cook a ton.  Tonight I nailed it with this recipe and got rave reviews from my teenagers and husband.  Fantastic and a keeper!

Bop's Favorite Meatloaf Recipe is a super savory and easy comfort food that's generously flavored with onion, green bell pepper, spices, and of course, ketchup. An easy meatloaf recipe that's sure to become a family favorite!

Bop's Favorite Meatloaf Recipe

beef

soda cracker crumbs (Saltine crackers)

tomato sauce

green bell pepper

eggs,

bay leaf, finely crushed

salt

thyme

black pepper

Preheat the oven to 350 degrees F., and spray a large rectangular baking dish with cooking spray. You can also line the pan with foil or parchment, if you like, for easier clean up (spray any lining with cooking spray).

In a large bowl, combine the ground beef, cracker crumbs, tomato sauce, onion, bell pepper, eggs, crushed bay leaf, salt, thyme, and black pepper. Stir well to combine everything evenly.

Shape the ground beef mixture into a long oval loaf that is about 9 to 10 inches long. Place the loaf in the center of the baking dish.

Bake, uncovered, for one hour, or until the internal temperature reaches 160 degrees F.

Remove from the oven, and allow the meatloaf to rest for 5 minutes before serving hot.

This Slow Cooker Meatloaf is the perfect easy and comforting low carb / keto-friendly meal. Cooks up tender, juicy and delicious with just a few minutes of prep.

Slow Cooker / Crockpot Meatloaf

eggs (, beaten)

turkey

Dijon mustard

golden monk fruit

super fine blanched almond flour (, OR finely crushed pork rinds)

marjoram

salt and pepper

celery (, diced)

onion (, minced)

garlic (, minced)

sugar free ketchup (, use Whole30

Worcestershire sauce (, (use Whole30 compliant as needed))

red wine vinegar or apple cider vinegar

dijon mustard

cayenne pepper (optional

In a small bowl whisk together the sugar free ketchup, sweetener, Worcestershire sauce, vinegar, mustard and cayenne pepper until smooth. Set aside.

To Make The Sauce:

In a large mixing bowl, combine the eggs, ground beef, ground turkey, tomato paste,&nbsp;mustard, sweetener, almond flour, thyme, marjoram, salt and pepper. Add the celery, parsley, onion and garlic.

Using your hands knead the meat mixture to combine ingredients and shape into a loaf.

Line slow cooker with a crockpot liner or 2 pieces of foil to make a sling for easier removal. Coat with non-stick spray.

Place meat loaf into slow cooker and brush a quarter to half of the sauce over the top and sides of meat.

Cover and cook on high for 40 minutes. Reduce heat to low and cover and cook for another 2-3 hours or until cooked through and no pink remains in the meat.

Brush with more sauce and cook on high for another 10 minutes. Reserve the rest of sauce for serving.

Let meat stand for 10 minutes before cutting. Serve with more sauce if desired.

To Make The Meatloaf:

Here’s a simple, tasty and yes, cheap meal to make!

Slow Cooker Savory Meatloaf

lbs lean ground beef

tbsp dehydrated minced onion -OR- 1/4 cup finely chopped fresh onion

tbsp au jus gravy mix

chili sauce

tsp pepper

Mix all ingredients and place in a 5-7 quart slow cooker.

Cook on low for 6-8 hours, high 3-5 hours. Always check at minimum time. Times are approximate as all cookers cook differently.

This easy meatloaf recipe is tender, juicy and topped with a sweet glaze. Simple to make and ready in less than an hour!

Homemade Meatloaf

80%-90% lean ground beef (, turkey pork

panko breadcrumbs

beef broth (,

eggs (, whisked)

Tablespoons ketchup

Kosher salt

onion powder

Preheat

Preheat the oven to 375°F. Line a baking sheet or 9x5-inch loaf pan with foil. Lightly spray with non-stick spray and set aside.

In a large bowl, mix the beef, breadcrumbs, broth, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until just combined. Don&#39;t overmix or the meat won&#39;t be as tender.

Shape

Press into the loaf pan or form the mixture into a loaf shape on the pan.

Sauce

In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Pour over the top of the meatloaf. Add pepper on top, if desired.

Bake

Bake 45 minutes, or until a meat thermometer reaches 160°F.

https://content.jwplatform.com/videos/xmR197cp.mp4

Easy Meatloaf Recipe - Tender and juicy homemade meatloaf topped with a sweet glaze. Simple to make and ready in less than an hour!

Meatloaf Recipe

Classic comfort food with a Southern twist! You just can&#039;t beat a moist, flavorful, tender Southern meatloaf recipe that brings your family together around the table.

Southern Meatloaf Recipe

lb. lean ground beef

pork

cornbread crumbs breadcrumbs

basil ((or about ¼ cup chopped fresh basil))

garlic, pressed

oregano

Optional, herbs

Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper; set aside.

In a small bowl, stir together ketchup and Worcestershire sauce. Set aside.

In a large bowl, use your hands or a fork to gently combine beef, pork, cornbread, onion, eggs, basil, Dijon, garlic, salt, oregano, pepper, and ½ cup of the ketchup mixture. Be careful not to mash or over-mix or the meatloaf will be dense or mushy.

On the prepared baking sheet, shape the meat mixture into a rectangular loaf.

Spread the remaining ketchup mixture on top.

Bake the meatloaf for about 1 hour, until the internal temperature is 160°F and the meatloaf is cooked through. (A pan of hot water in the oven, under the meatloaf, will prevent the top from cracking.) Remove from the oven and let rest for 5-10 minutes before slicing. Serve warm.

Cook up the most delicious and juicy meatloaf in less time using your Instant Pot. Made from scratch and glazed with a seasoned ketchup, this comfort food classic is ready to serve in less than an hour. This is a must make!

Instant Pot Meatloaf Recipe

onion (diced)

garlic (minced)

eggs (beaten)

sage

balsamic vinegar

In a large bowl, gently mix all of the meatloaf ingredients together.

Transfer

Transfer the meatloaf mixture to a large piece of heavy-duty aluminum foil. Form the meatloaf into a 5x8-inch log.

Fold

Fold up the sides of the foil to make a secure basket for the meatloaf. Fold the sides of the foil high enough so the juices don’t spill out while cooking.

Whisk

In a medium bowl, whisk the glaze ingredients together. Brush half of the glaze over the meatloaf.

Pour

Pour 1 cup of water into the bottom of the Instant Pot. Place the wire rack into the pot and gently lower the meatloaf in the foil onto the rack.

Cook

Attach the Instant Pot lid and ensure the valve is in the “sealing position.” Set the Instant Pot to Pressure Cook – Manual for 25 minutes and cook.

Release

Once the Instant Pot has finished, allow the pressure to naturally release for 10 minutes.

Remove

Remove the lid and use the rack to carefully lift the meatloaf out of the Instant Pot and transfer to a serving platter.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1651069417/mzbgxuobhd23ngxfupby.mp4

Instant Pot Meatloaf

Gourmet meatloaf recipe should be moist, simple and topped with a delicious glaze crown. This classic meatloaf recipe comes to you with lots of tips and trick to make it extra tasty, yet easy to make.

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Top Tags

Soy-Glazed Meatloaf

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Classic Meatloaf Recipe

Bop's Favorite Meatloaf Recipe

Slow Cooker / Crockpot Meatloaf

Slow Cooker Savory Meatloaf

Homemade Meatloaf

Southern Meatloaf Recipe

Instant Pot Meatloaf Recipe

Meatloaf recipe with bread crumbs

Meatloaf

Best Meatloaf Recipe

Heinz 57 Meatloaf

Old Fashioned Meatloaf

Easy Meatloaf with Few Ingredients

Italian Meatloaf (NO Ketchup!)

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Top 17 easy meatloaf recipe recipes from across the web

The most viewed easy meatloaf recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Soy-Glazed Meatloaf

Keto Meatloaf | The Best, Easy, Low...

Classic Meatloaf Recipe

Bop's Favorite Meatloaf Recipe

Slow Cooker / Crockpot Meatloaf

Slow Cooker Savory Meatloaf

Homemade Meatloaf

Southern Meatloaf Recipe

Instant Pot Meatloaf Recipe

Meatloaf recipe with bread crumbs

Meatloaf

Best Meatloaf Recipe

Heinz 57 Meatloaf

Old Fashioned Meatloaf

Easy Meatloaf with Few Ingredients

Italian Meatloaf (NO Ketchup!)

Homemade Meatloaf Recipe

The most viewed easy meatloaf recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine