Instant Pot Meatloaf

Name: Instant Pot Meatloaf
Prep time: 5 min
Cook time: 43 min
Total time: 58 min
Ingredients: 1 ½ pounds baby potatoes; ½ onion (chopped); 2 cloves garlic (chopped); ⅔ cup chicken broth; ½ onion (finely diced); 1 tablespoon butter; 2 pounds lean ground beef; ¾ cup seasoned bread crumbs; ⅓ cup milk; 1 tablespoon Worcestershire sauce; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon pepper; 2 eggs; 2 tablespoons ketchup; 2 tablespoons chili sauce

4.8

(12)

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Prep Time: 5 minutes

Cook Time: 43 minutes

Total: 58 minutes

Servings: 6

Cost: $7.77 /serving

Author : Holly Nilsson

instant pot meatloaf meatloaf recipe

Instructions

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Step 1

Place the baby potatoes, chopped onion, garlic, and broth in the bottom of a 6QT Instant-Pot.

Step 2

Cook diced onion (for the meatloaf) in butter until tender, about 5 minutes. Cool completely.

Step 3

Combine all meatloaf ingredients in a bowl and mix well. Form into a loaf and place on a piece of foil. Fold the edges of the foil to make a "pan" for the meatloaf. Place the meatloaf on the trivet and add to the Instant Pot.

Step 4

Select manual and cook on high pressure 28 minutes. Allow to naturally release for 10 minutes.

Step 5

Remove any remaining pressure. Open the lid and ensure the meatloaf has reached 165°F. Remove meatloaf to a cutting board.

Step 6

Combine topping ingredients and brush over meatloaf. (Optional: Place under the broiler 3-4 minutes)

Step 7

Rest 10 minutes before slicing. Serve with potatoes.

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