Step 1

Turn your Instant Pot onto the Sauté setting and let it heat up.

Step 2

Add Sesame Oil to the Instant Pot.

Step 3

Next, add sliced flank steak to the Instant Pot and brown it. Once browned, remove beef from the Instant Pot and place on a plate.

Step 4

Next add the minced garlic and fresh ginger to your Instant Pot and sauté it for 1 minute. Then add in the tamari, water, spicy mustard, honey and sriracha. Stir until well combined

Step 5

Transfer the browned beef back to the Instant Pot. Seal the lid.

Step 6

Switch the Instant Pot over to the meat setting and cook it for 10 minutes.

Step 7

When it’s finished, use the the Quick Pressure Release method. Remove the lid once the pressure it completely released.

Step 8

Switch the Instant Pot back over to Sauté setting.

Step 9

To a small bowl add 2 tablespoons of the liquid from the Instant Pot and 1 tablespoon of arrowroot. Whisk together and pour back into Instant Pot. Then add in broccoli.

Step 10

Stir it constantly until the Mongolian Beef sauce is thickened.

Step 11

Serve your Mongolian Beef over cooked rice or cauliflower rice.

Step 12

Garnish with sesame seeds and green onions.