Step 1

Take an instant pot. Add oil and mushrooms to it.

Step 2

Set the pot to 'Saute' for 5 minutes. Then add broccoli and water chestnuts to it. Stir a bit. Dish out the veggies and set them aside.

Step 3

Then again pour oil into the instant pot. Add chicken, garlic, corn starch, and sugar to it.

Step 4

Pour soy sauce, oyster sauce, rice wine, and chicken broth into the pot. Mix well.

Step 5

Now, add the sauteed veggies to the instant pot. Mix them properly.

Step 6

The delicious Mai Goo Gai Pan is ready! Serve it hot and enjoy :)