Step 1

Insert the trivet into the Instant Pot. Pour in 1 cup cold water inside the inner pot for a 3 or 6-quart instant pot and 1.5 cups of cold water into an 8 quart instant pot.

Step 2

Inside a 7-cup heat-safe bowl, mix together the oats, 1 cup water, and 2 cups milk, and flaxseed. Please note that Pyrex is NO longer approved for using inside and instant pot.

Step 3

Place the bowl on top of the trivet and put the lid on Instant pot.

Step 4

Set Valve to "sealed" and set manual or time to 3 minutes on high pressure.

Step 5

Allow to naturally release for 10 minutes before carefully releasing any additional steam by using a wooden spoon to turn valve to vent.

Step 6

Remove bowl carefully from pressure cooker and then serve with desired toppings or allow to cool and store in fridge to reheat as needed.