Step 1

Set Instant Pot to saute function. Add butter and chopped onion, saute for 2 minutes.

Step 2

Add flour and garlic, saute for an additional 2 minutes.

Step 3

Add carrots, broccoli, nutmeg and vegetable stock.

Step 4

Change setting to manual, high pressure and set for 15 minutes.

Step 5

Use quick release method.

Step 6

Stir in cream and cheddar. Season to your liking fine sea salt and freshly ground pepper. Broccoli will easily break into small pieces.

Step 7

Serve hot with crusty bread.

Step 8

If you've tried this recipe, make sure to come back and let us know how you liked it!