4.6
(68)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Set Instant Pot to saute function. Add butter and chopped onion, saute for 2 minutes.
Step 2
Add flour and garlic, saute for an additional 2 minutes.
Step 3
Add carrots, broccoli, nutmeg and vegetable stock.
Step 4
Change setting to manual, high pressure and set for 15 minutes.
Step 5
Use quick release method.
Step 6
Stir in cream and cheddar. Season to your liking fine sea salt and freshly ground pepper. Broccoli will easily break into small pieces.
Step 7
Serve hot with crusty bread.
Step 8
If you've tried this recipe, make sure to come back and let us know how you liked it!
Your folders

681 viewsfoodiesterminal.com
5.0
(1)
15 minutes
Your folders

247 viewsinsanelygoodrecipes.com
5.0
(27)
50 minutes
Your folders

270 viewsthegirlonbloor.com
5.0
(20)
20 minutes
Your folders

182 viewscopykat.com
5.0
(16)
30 minutes
Your folders

261 viewskitchenfunwithmy3sons.com
210 minutes
Your folders
105 viewskitchenfunwithmy3sons.com
Your folders

331 viewsabountifulkitchen.com
5.0
(20)
10 minutes
Your folders

236 viewstheslowroasteditalian.com
5.0
(1)
30 minutes
Your folders

561 viewsnourish-and-fete.com
5.0
(6)
30 minutes
Your folders

473 viewspipingpotcurry.com
4.8
(132)
25 minutes
Your folders

261 views365daysofcrockpot.com
4.9
(69)
1 minutes
Your folders

322 viewsnourishplate.com
5.0
(21)
15 minutes
Your folders
251 viewsnourishplate.com
Your folders

361 viewspressurecookrecipes.com
5.0
(36)
Your folders

1027 viewsallrecipes.com
4.5
(1.5k)
50 minutes
Your folders

506 viewsmommymusings.com
4.4
(72)
30 minutes
Your folders

336 viewsfoodfolksandfun.net
5.0
(14)
30 minutes
Your folders
67 viewsfoodfolksandfun.net
Your folders

189 viewsvegnews.com