Step 1

Set your Instant Pot to the Saute function and add the ground beef and onions. Cook for 3-5 minutes, breaking into pieces, until the beef is browned and no longer pink.

Step 2

Add the garlic and cook for an additional 30-60 seconds, stirring. Drain grease if necessary.

Step 3

Clear the Saute setting. Add the remaining ingredients to the cooked ground beef and stir to combine them all.

Step 4

Place the lid on top of your Instant Pot and seal the vent. Press Pressure Cook and set the time to cook on high pressure for 5 minutes.

Step 5

Allow the cooker to do a natural pressure release for 5 minutes, then do a quick release to release the remaining pressure.Ladle soup into bowls. Top with shredded Parmesan cheese, if desired.