Step 1

Season the pork chops with salt and pepper on both sides

Step 2

Select the sauté setting of the Instant Pot, add in the oil and when hot brown the pork chops on both sides (about 45 secs on either side).

Step 3

Remove the pork chops from the Instant Pot, and set aside on a plate.

Step 4

Add the liquid into the Instant Pot, and scrape any bits stuck to the bottom of the pot from frying with a silicon or wooden spoon.

Step 5

Place the trivet inside before adding the pork chops on top of the trivet.

Step 6

Then add your favourite sauce to the top of your pork chops

Step 7

Cover your Instant Pot, set the vent to 'SEALING', select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 5 mins.

Step 8

Cook till done then let the steam release naturally 10 mins before QPR (if necessary) and opening.

Step 9

Remember to always check the internal temperature of your meat using a Meat thermometer before eating.