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Export 5 ingredients for grocery delivery
Step 1
Season the pork chops with salt and pepper on both sides
Step 2
Select the sauté setting of the Instant Pot, add in the oil and when hot brown the pork chops on both sides (about 45 secs on either side).
Step 3
Remove the pork chops from the Instant Pot, and set aside on a plate.
Step 4
Add the liquid into the Instant Pot, and scrape any bits stuck to the bottom of the pot from frying with a silicon or wooden spoon.
Step 5
Place the trivet inside before adding the pork chops on top of the trivet.
Step 6
Then add your favourite sauce to the top of your pork chops
Step 7
Cover your Instant Pot, set the vent to 'SEALING', select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 5 mins.
Step 8
Cook till done then let the steam release naturally 10 mins before QPR (if necessary) and opening.
Step 9
Remember to always check the internal temperature of your meat using a Meat thermometer before eating.
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