Step 1

Season the pork with salt and pepper on all sides

Step 2

Press the saute button on the Instant Pot

Step 3

When it’s hot, add the cooking oil

Step 4

After 1 minute, add the pork roast and brown on all sides

Step 5

Remove from the pot

Step 6

Pour the apple juice or chicken stock into the pot and whisk quickly to remove the browned bits from the bottom of the pot

Step 7

Return the pork to the pot with the liquid

Step 8

Sprinkle with rosemary

Step 9

Add the vegetables and apples around the sides of the pork

Step 10

Top with the sauerkraut

Step 11

Close and lock the lid and turn the steam release handle to Sealing

Step 12

Press the pressure cook button and set the cook time to 1 hour

Step 13

When the cook time is over, allow the pot to naturally release pressure

Step 14

Take the pork out and slice it

Step 15

Drain the sauerkraut

Step 16

Serve together