Step 1

In a small bowl combiner soy sauce, oyster sauce, hoisin sauce, sugar, corn starch, and water.

Step 2

Stir to combine.

Step 3

In the Instant Pot add the pork and onion.

Step 4

Saute until the pork is nearly browned and add the sauce

Step 5

Saute for 5 minutes, then remove and set aside.

Step 6

Clean the Instant Pot liner and dry.

Step 7

In a medium bowl add mix the water, yeast, and sugar.

Step 8

Slowly add flour to the mixture until it forms a ball.

Step 9

Knead the dough mixture for 5 minutes. Add the salt and continue to knead until the dough is smooth.

Step 10

Covered the dough and let it rise until double in size, about 45 minutes.

Step 11

Roll the dough out on a flour coated surface and, using a 4 or 5 inch circle cookie cutter or a ramekin, cut the buns out.

Step 12

Place the filling at the center of each circle of dough and then gather the sides to enclose the bun. Pinch to seal.

Step 13

Cover with a clean cloth and let the buns rise for 15 minutes.

Step 14

Pour 1 cup of water into the inner pot of Instant Pot and place a metal trivet in the bottom of the pot..

Step 15

Place the buns in a steamer basket, on a plate, or in a pan and place onto pf the trivet.

Step 16

Close the lid and steam for three minutes, followed by a quick release.

Step 17

Enjoy!