Instant Pot Pressure Cooker Stuffing Recipe

Name: Instant Pot Pressure Cooker Stuffing Recipe
Prep time: 28 min
Cook time: 13 min
Total time: 41 min
Ingredients: 12 ounces Stuffing Mix; 2.5 cups Turkey Base; 2 cups Fresh Celery (diced); 2 cups Yellow/Brown Onion (diced); 1 cup Butter; 2 ounces Water Chestnuts (chopped (optional)); 1 Egg (optional); Pinch Ground Sage (optional)

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Prep Time: 28 minutes

Cook Time: 13 minutes

Total: 41 minutes

Servings: 8

Cost: $1.02 /serving

Author : Jill Selkowitz

instant pot stuffing pressure cooker stuffing

Instant Pot Pressure Cooker Stuffing Recipe

Ingredients

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Instructions

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Step 1

Select Sauté/Browning and allow pressure cooker to fully heat. Add butter, celery and onions and Sauté for one minute.

Step 2

Pour in 1.25 cups of turkey broth and a pinch of sage. Mix through. Hit cancel on Instant Pot/Pressure Cooker.

Step 3

Add stuffing and water chestnuts to a large mixing bowl. Mix in an egg, if desired. Pour in sauteed onions, celery and broth. Mix together.

Step 4

Butter Casserole Dish and pour in Stuffing Mixture. Don't pack stuffing into dish.

Step 5

Add the rest of the broth to cooking pot and place Trivet in pot.

Step 6

Place casserole dish on top of trivet.

Step 7

Lock on Lid and close pressure valve. Cook at high pressure (most machines default to high ) for 13 minutes.

Step 8

When beep sounds, wait 10 minutes and then release the rest of the pressure.

Step 9

Serve as is, or pour 1/8 cup of turkey broth over stuffing. Place Mealthy CrispLid on top. Set temp to 350 and time to 5 minutes or until top is nice and brown.