pressure cooker stuffing

This Instant Pot Pressure Cooker Stuffing Recipe&nbsp;will get you in and out of the kitchen, so that you can spend quality time with your loved ones.

Instant Pot Pressure Cooker Stuffing Recipe

Stuffing Mix

Turkey Base

Fresh Celery (diced)

Yellow/Brown Onion (diced)

Butter

Water Chestnuts (chopped (optional))

Egg (optional)

Ground Sage (optional)

Select Sauté/Browning and allow pressure cooker to fully heat.  Add butter, celery and onions and Sauté for one minute.

Pour in 1.25 cups of turkey broth and a pinch of sage.  Mix through.  Hit cancel on Instant Pot/Pressure Cooker.

Add stuffing and water chestnuts to a large mixing bowl.  Mix in an egg, if desired.  Pour in sauteed onions, celery and broth.  Mix together. 

Butter Casserole Dish and pour in Stuffing Mixture.   Don&#x27;t pack stuffing into dish.

Add the rest of the broth to cooking pot and place Trivet in pot. 

Place casserole dish on top of trivet.

Lock on Lid and close pressure valve.  Cook at high pressure (most machines default to high ) for 13 minutes. 

When beep sounds, wait 10 minutes and then release the rest of the pressure.

Serve as is, or pour 1/8 cup of turkey broth over stuffing.  Place Mealthy CrispLid on top. Set temp to 350 and time to 5 minutes or until top is nice and brown. 

Rather than first sautéing the vegetables in the pressure cooker, just add them into a large mixing bowl with melted butter and combine. Then mix in 1.25 cups broth, sage, stuffing mix and any add ins. Combine well and continue with Step 4.

Alternative No Sauté Method

Pressure cooker stuffing is a great new way to cook your Thanksgiving stuffing. It&#x27;s quickly &quot;baked&quot; in the pressure cooker and then crisped up in the oven before serving.

Pressure Cooker / Instant Pot Stuffing

reduced-sodium turkey or chicken broth

unsalted butter

celery, chopped

onion,

bread,

salt

sage

poultry seasoning

pepper

Spray a 6-cup bundt pan with nonstick cooking...

Spray a 6-cup bundt pan with nonstick cooking spray. Set aside.

Select Saute and adjust the heat to low....

Select Saute and adjust the heat to low. Melt the butter in the cooking pot. Add broth, celery, and onion and cook until tender, about 3 to 5 minutes. Add sage, poultry seasoning, salt, and pepper and stir until well combined. Remove from heat.

Add the cubed bread to the cooking pot...

Add the cubed bread to the cooking pot and gently stir until the bread is evenly coated.

Press the bread into prepared bundt pan. Cover...

Press the bread into prepared bundt pan. Cover with foil and poke a hole in the middle of the tin foil. Prepare a foil sling for lifting the pan out of the pressure cooker.

Wipe out the bottom of the pressure cooking...

Wipe out the bottom of the pressure cooking pot.

Pour 1 1/2 cups of water into the...

Pour 1 1/2 cups of water into the cooking pot and place a trivet in the bottom. Center the bundt pan on the sling and lower it into the pressure cooker. Be sure the sling doesn't interfere with closing the lid.

Lock the lid in place. Select High Pressure...

Lock the lid in place. Select High Pressure and set the cook time for 15 minutes. When the cook time ends, turn off the pressure cooker and use a quick pressure release. When the valve drops, carefully remove lid. Use the sling to carefully remove the bundt pan and set aside.

Oven Directions: Preheat an oven to 350°F. Line...

Oven Directions: Preheat an oven to 350°F. Line a baking sheet with aluminum foil sprayed with nonstick cooking spray. Carefully unmold the stuffing on top of the foil. Put the preheated oven for 5 to 10 minutes to crisp up the stuffing.

Ninja Foodi/Crisp Lid/Duo Crisp Directions: If you wish...

Ninja Foodi/Crisp Lid/Duo Crisp Directions: If you wish to crisp your stuffing inside the pressure cooker itself, after you remove the bundt pan, discard any remaining liquid and wipe out the cooking pot. Leave the stuffing in the bundt pan and return to the cooking pot. Lock your air fryer lid in place and cook at 350°F until stuffing reaches desired crispness.

https://mediavine-res.cloudinary.com/video/upload/cfu7urrjcf4st6riyasv.mp4

Free up your oven on Thanksgiving Day! This Instant Pot Stuffing is a classic recipe that I’ve been making for decades—updated for the electric pressure cooker. It's quickly "baked" in the pressure cooker and then crisped up in the oven before serving.

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Instant Pot Pressure Cooker Stuffin...

Pressure Cooker / Instant Pot Stuff...

Top 2 pressure cooker stuffing recipes from across the web

The most viewed pressure cooker stuffing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Pressure Cooker Stuffin...

Pressure Cooker / Instant Pot Stuff...

The most viewed pressure cooker stuffing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine