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Combine the cooking sauce ingredients in a bowl and whisk thoroughly to combine. Set aside.
Place pork in the Instant Pot and pour cooking sauce over. Close lid and venting valve, then press meat setting to start cooking.
When meat is done, release vent valve and open lid. Shred pork using 2 forks, discarding any large pieces of fat. Cover with lid to keep warm.
In a saucepan, place sugar, orange juice, zest, cornstarch, cinnamon, salt, red pepper flakes and ground cloves. Turn heat to medium and cook, stirring often, until thickened. The sauce should be a thick amber to almost clear color at this point.
Serve sauce over pulled pork on slider buns.