Step 1

Combine the cooking sauce ingredients in a bowl and whisk thoroughly to combine. Set aside.

Step 2

Place pork in the Instant Pot and pour cooking sauce over. Close lid and venting valve, then press meat setting to start cooking.

Step 3

When meat is done, release vent valve and open lid. Shred pork using 2 forks, discarding any large pieces of fat. Cover with lid to keep warm.

Step 4

In a saucepan, place sugar, orange juice, zest, cornstarch, cinnamon, salt, red pepper flakes and ground cloves. Turn heat to medium and cook, stirring often, until thickened. The sauce should be a thick amber to almost clear color at this point.

Step 5

Serve sauce over pulled pork on slider buns.