Instant Pot Pulled Pork

Trim pork shoulder of excess fat and cut into 4 large pieces. In a small bowl, combine brown sugar and remaining spices. Rub mixture all over pork. Place a trivet in a 6-quart Instant Pot and pour in lager, then add pork. Lock lid and set to Pressure Cook on High for 1 hour. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Remove pork and place in a large bowl, reserving pan drippings in the Instant Pot. Shred pork using two forks. Remove trivet from Instant Pot and set to Sauté function. Add sauce ingredients to pan drippings and whisk until mixture comes to a boil. Let reduce until thickened, 20 minutes. Add sauce to pork and toss to combine. Serve pulled pork on buns with coleslaw and pickles.