sunday lunch

Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup. 

Best-Ever Pozole

lb. pork shoulder,

Kosher salt

black pepper

yellow onion, quartered

garlic,

whole cloves

cumin seeds

bay leaf

chicken broth

chiles de arbol, stem and seeds removed

chiles,

hominy,

radishes,

green cabbage,

cilantro,

https://streaming.hearstdigitalstudios.com/c84ebdc8-19d3-417d-b5f4-20f9e8898e56/video_rover_16x9_1080p_hd_1540330505_95999.mp4

Chicken Posole Is The Comforting Mexican Soup You Need to Know About

Chicken Posole Will Warm You Right Up

This is a classic Sunday dinner that the whole family will love. It’s super simple too. Always try to buy the best quality chicken you can afford – aim for RSPCA-Assured birds as a minimum, then trade up when you can. I’ve seen the way low-standard chickens are kept and I’d never feed them to my kids.

Roast chicken with potatoes & carrots

carrots

potatoes

garlic

rosemary

olive oil

x 1.6 kg whole free-range chicken

lemon

thyme

Baked Mostaccioli or baked ziti, you wont be able to taste any different kind of pasta.

Baked Mostaccioli

lb. sweet italian sausage, remove

red pepper flakes

basil,

Penne pasta

ricotta

c. Parmesan, divided

c. shredded mozzarella, divided

I followed the recipe for the most part, except I used twice the garlic and a teaspoon of Turkish red pepper flakes (which are quite oily and hotter than others). I accidentally used elbows instead of penne, and it was fine, although penne probably would have been better. The ingredients appear to once again be incorrect since the directions call for 1 cup of Parmesan, not a half cup (and I think it needs the larger amount). All in all, it turned out well, and I'd definitely make it again..

I LOVE IT!! Even better my wife loves it lol

The sauce isn't really a sauce and kind of bland. Either add more seasonings or buy a premade sauce. I also wasn't a fan of just the sweet italian sausage. I think half ground beef and half sausage would have been better.

https://streaming.hearstdigitalstudios.com/714ddf53-fa26-4fc7-af95-a9c9909d2ab5/video_rover_16x9_1080p_hd_1550619215_43662.mp4

Baked ziti is one of those classic Italian pastas that we have to order whenever we see it. But perfecting ziti at home is actually easy—all it takes is a good meat sauce. This is our favorite.

This Ultimate Baked Ziti Is The Best Thing To Do With A Box Of Pasta

Air fryer steak is the new hot and perfect way to cook a steak. Perfectly tender and juicy with that golden crispy crust you love!

Air Fryer Steak

tbsp. butter, softened

parsley

chives

(2 lb.) bone-in ribeye

I made this last night with 2 inch thick ribeyes and OMG it was AMAZING! My family was so pleased! Only, I did the butter a little different. For herbs I only used parsley, I used pre-minced garlic, a tsp off Worcestershire sauce and a pinch of salt. It made a lot so the rest got put in the fridge. Anyway, the steaks came out perfect and everyone looked at me like I was a professional chief! Prefect searing on the outside while juicy on the inside, plus amazing flavor! I seasoned my steak with salt, pepper, garlic powder and mrs. dash! I hope this helps someone........

Our steak turned out so good.  I rubbed Olive oil, salt, pepper, crushed garlic & fresh rosemary, then a small butter on top of steak, then Cooked at 220C for 11 mins, flipped it over when it’s 6 mins. Colour of steak turned out beautiful.  I then covered it up w aluminium foil to keep the juice, while waiting throw in frozen fries into the Airfryer.  Love this machine - no oil splash around & fume. Steak was perfect!

This was perfect. Medium rare for me and so juicy!!

No no no. Tried a steak in my air fryer...never again.

It doesn't say what to do with the butter log next?

https://streaming.hearstdigitalstudios.com/5d8c539e-2506-4f06-b32a-243c5dbaaae5/video_rover_16x9_1080p_hd_1580839458_22994.mp4

Cajun Butter Steak Has The Most Addictive Sauce

The Hairy Bikers' steak and ale pie recipe is easy to follow dish with simple steps. Learn how to make a rich meaty pie filling and soft buttery pastry

Hairy Bikers&#8217; steak and ale pie

stewing steak, diced

flour,

butter

onions

carrots,

button mushrooms

400 milliliters good-quality ale

beef stock

Salt and pepper

egg, beaten for glazing

ready-made rolled puff pastry

Steak and ale pie is a classic British dish that everyone will love, and this recipe couldn't be easier to master! 

Steak and ale pie

Moussaka gets a vegetarian makeover to include plenty of lentils and mushrooms for a dish that's every bit as comforting as the classic. 

Vegetarian Moussaka

eggplants,

extra-virgin olive oil, divided

yellow onion, chopped

8-oz. baby bellas, sliced

c. green lentils

tomatoes

water

oregano

tbsp. all-purpose flour

c. milk

My lentils needed longer than 30 minutes.  I also needed 3 cups of milk, otherwise it was too thick.  I wish there was twice as much béchamel so it could be in between the layers because it was the most flavorful part.

This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd.

Slow Cooker Pot Roast

beef broth

tomato paste

Worcestershire sauce

cornstarch

lb. small potatoes,

yellow onion,

(3.5 lb.) beef chuck roast

I added red wine to the sauce - delicious!

https://streaming.hearstdigitalstudios.com/3184865d-3069-438e-b762-b0c1b100de7a/video_rover_16x9_1080p_hd_1571412299_40296.mp4

Looking for an easy dinner? This one is SUPER delicious, and requires very little *actual* cooking.

This Slow Cooker Pot Roast Is An Instant Classic

Ale barley lamb shanks

lamb shanks

leeks

pearl barley

umami paste

500 ml of your favourite ale

This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy

Roast pork with crackling

garlic cloves,sliced into thin slivers

rosemary,broken into small sprigs

bay leaves,torn

onion,roughly chopped

carrot,chopped

Bramley apple,peeled, quartered, cored and roughly sliced

sunflower oil

tbsp plain flour

milliliters cider

stock

If you have time, rub salt in the pork skin 2 hours before cooking and leave it uncovered in the fridge. Heat the oven to 230C/210C fan/gas 8. Turn the pork rind-side down and with a small knife make about 6 deep incisions along the meat. Poke a sliver of garlic, a piece of rosemary and bay in each incision and turn the pork the right way up. If you didn’t salt the pork earlier salt the skin now.

Mix the carrot, onion and apple and scatter along the middle of a shallow roasting tray to make a bed for the pork to sit on. Sit the pork on the vegetables and rub the skin with the oil. Place the pork in the oven and leave for 15 mins then turn the heat down to 180C/160C fan/gas 4 and continue to roast for 1hr 30 mins. If after this time you don’t have brilliant crackling turn the heat up again and check every 5 mins until the skin has crackled.

Remove the pork from the roasting tray to a board to rest and pour off all but about 2 tbsp of fat from the tray. If your tray is robust enough to go on the heat then do so, if not scrape the contents into a shallow saucepan and place on the heat. Stir the flour in with the veg and cook until you have a mushy, dark amber paste then splash in the cider and bubble down to a thick paste again. Pour in the stock and simmer everything for 8-10 mins until you have thickened gravy. Strain the sauce into another saucepan pushing as much puréed apple as you can through the sieve. Simmer again and season to taste.

Carve the pork loin with crackling attached into slices using a serrated knife and serve with your favourite vegetables and the apple and cider gravy.

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

Honey-roasted parsnips

parsnips

tbsp flour

tbsp honey

tbsp butter

Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.

Drain in a colander and let them steam-dry for a few mins.

Heat oven to 190C/170C fan/ gas 5.

Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.

Put the parsnips in a&nbsp;<a href="https://www.bbcgoodfood.com/review/test-five-best-roasting-tins">roasting tin</a>&nbsp;with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.

Roast for 40 mins, turning halfway, until golden.

Dalgona Coffee is the latest viral trend on the internet right now—we tried it out, and we are HOOKED.

Dalgona Coffee

sugar

instant coffee

Ice,

Milk,

I just made this, delicious but I used a mixer!

I made it with both hot milk and cold. I only used 1 tsp coffee per mug with sugar to taste... Very nice...

My sister & I used hot water but this was the best! I would definitely recommend to others who love coffee!

Boiling water should be used not cold 😊 And, this not the same as Greek Frappe in Greece (as some have said) . A bit similar but not the same as this is milk based.

This is delicious!   Had to add a bit of extra sugar, and a hand mixer definitely worked much better than a whisk or a hand frother (which I had read somewhere was another option to use).

I have made this but I didn't got it as a cream so I added it with milk and made a cold coffee

2 tablespoons of instant coffee is around 300-400 mg of caffeine. I followed this recipe and drank the coffee and was nauseous for 4 hours because of the amount of caffeine. Every other recipe calls for about one TEASPOON of instant coffee. 😟😟😟 this was a disaster.

Yum! Surprisingly delicious! I thought the coffee flavor might be too strong but it’s perfect! Super creamy and just fun!

I made this as soon as I found the recipe, it was fantastic. I didn't have a whisk so I used a fork. My arm did hurt a little after mixing for 5-7 min at a quick pace, however it was worth the pain. It was strong simply as whip. I did have to mix it thoroughly with the milk and ice to drink it. It was a new, fun and enjoyable flavor. Can't drink more than one serving though, it can become too sweet. I was definitely full after drinking this popular drink. The next time I make it I am going to try using two (maybe just one) tablespoon of coconut cream (depending on how thick it is) instead of water. I hope it turns out just as nicely.

Made this today.  I like coffee just a little sweeter so I added a small amount of french vanilla coffee creamer - delicious.

Delicious coffee recipe, easy enough to make ! I put about half as much sugar, but with more ice cubes (for iced coffee) ! Absolutely amazing during hot summer days !

I tried making this twice and it didn't thicken. I used espresso powder instead of instant coffee, is this why?

This was really good! I made it Paleo, so I subbed coconut palm sugar for the regular sugar, and used Banana almond milk for the milk- mainly because it's what I had. I loved it, I will cut down possibly by half on the amounts of sugar and coffee next time- but it was really nice being able to have a coffee-house type drink again.  5 stars! The foamy coffee was delicious!

https://streaming.hearstdigitalstudios.com/78d65252-6189-4f2d-bc36-f92b6a382b31/video_rover_16x9_1080p_hd_1586363855_35588.mp4

Dalgona coffee—it started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment.

Dalgona Coffee Is The Creamiest, Most Addictive Coffee Ever

No waffle iron? You can still have some amazing Grill Pan Waffles from Delish.com with this simple recipe.

Grill Pan Waffles

c. all-purpose flour

c. sugar

baking powder

baking soda

kosher salt

tbsp. butter

eggs

pure vanilla extract

Cooking spray

butter,

Maple syrup,

This is an amazing recipe.  We love it!!!

These we sooo easy to make and are delicious. This is a must have

https://streaming.hearstdigitalstudios.com/3198ab3d-b9ca-4044-93f7-237e81988fd6/video_rover_16x9_1080p_hd_1562020125_79322.mp4

These easy grill pan waffled don't require a waffle maker and are so much better!

Grill Pan Waffles Means You Don't Need A Fancy Waffle Maker

Flavour up butternut squash with Indian spices for this warming and healthy vegetarian soup

Curried squash, lentil & coconut soup

butternut squash,peeled, deseeded and diced

carrot,diced

tbsp curry powdercontaining turmeric

red lentil

vegetable stock

coconut milk

coriander and naan bread,to serve

Heat the oil in a large saucepan, add the squash and carrots, sizzle for 1 min, then stir in the curry powder and cook for 1 min more. Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir. Bring to the boil, then turn the heat down and simmer for 15-18 mins until everything is tender.

Using a hand blender or in a food processor, blitz until as smooth as you like. Season and serve scattered with roughly chopped coriander and some naan bread alongside.

Trust me, you're going to love this one – the milk creates the most amazing flavoursome sauce

Chicken in milk

x 1.5 kg free-range whole chicken

unsalted butter

cinnamon stick

fresh sage leaves picked

lemons

milk

https://www.youtube.com/watch?v=H8h0kbBFo2I

This shepherd's pie is a slight variation on the traditional, with a mashed cauliflower topping instead of the typical potato. It's cheesy and creamy and every bit as good. 

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The most viewed sunday lunch recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Hairy Bikers’ steak and ale p...

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