Instant Pot Pumpkin Snickerdoodle Bread Recipe

Step 1

Spray a small loaf pan (or another pan/mold that fits inside of the Instant Pot) with non-stick cooking spray. This is the mold we used: https://amzn.to/2WwcXER

Step 2

In a large mixing bowl whisk the eggs and sugar together until well combined.

Step 3

Mix in the vegetable oil and room temperature butter, then the pumpkin puree and vanilla. Blend until smooth.

Step 4

Whisk in the baking powder and salt, then gently fold in the flour. Pour the batter into the pan or mold and spread out evenly.

Step 5

Place your trivet in the bottom of the Instant Pot. Pour 1 cup of water into the pot over the trivet.

Step 6

Lower your pan or mold into the pot and close the lid. Turn the knob to SEALING.

Step 7

Push the MANUAL button (or PRESSURE COOK) and set the timer for 45 minutes.

Step 8

When the timer goes off, turn the knob to VENTING to release all of the pressure.

Step 9

Let cool for 10 minutes, then remove from the pan.

Step 10

Stir together the sugars and cinnamon. Brush the entire surface and sides of the warm bread with the melted butter, then immediately coat with the cinnamon sugar.