Step 1

Set the Instant Pot to Saute mode. Add sesame oil and let it heat up. Add the chopped garlic, ginger, onion, and scallions and saute for 3 minutes.

Step 2

Then add the chopped veggies - I have used mushrooms, cabbage, and carrots here. Saute for another 2-3 minutes.

Step 3

Turn off the Instant Pot, add the veggie broth, brown sugar, soy sauce, and sriracha.

Step 4

Add the ramen noodles (discard the ramen seasoning). Then add the rice vinegar and give it a mix.

Step 5

Seal the Instant Pot and set the pressure-cooking cycle to 3 minutes. After the cooking cycle is complete, immediately quick-release pressure and let the valve drop down.

Step 6

Once the pressure has released, and the valve has dropped, add in the bok choy and give it a mix. The bok choy needs just a few minutes in the hot ramen to be cooked.

Step 7

Instant Pot Ramen with Vegetables is now ready. Serve it with a garnish of chili oil and sesame seeds.